Bubble Tea Premix

Chocolate Bubble Tea Premix in India — The Complete Guide

August 5, 2026 · By Brewzino Product Team · Buyer's Guide

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Quick answer: Chocolate bubble tea is a rich, cocoa-based drink made from premium cocoa mixed with milk (or a non-dairy creamer), a sweetener, and chewy tapioca pearls. The premix is essentially caffeine-free (cocoa naturally contains only a negligible trace amount), and a typical cup has ~250–350 calories. Brewzino manufactures and exports Chocolate Bubble Tea Premix from Coimbatore, India, MOQ 5kg (negotiable for trial orders), with private label and free samples available.

What Is Chocolate Bubble Tea?

Chocolate bubble tea — also called chocolate boba tea or chocolate milk tea — is a rich, indulgent drink made from cocoa instead of tea leaves, served with chewy tapioca pearls ("boba") at the bottom of the glass. It combines chocolate's deep, comforting flavour with creamy milk, a sweetener, and the distinctive chew of tapioca pearls, usually served over ice, though hot versions are just as popular in cooler months.

Despite the tea-shop name "chocolate bubble tea," the drink itself is not tea-based at all — the flavour comes from cocoa powder rather than any brewed leaf, making it one of the most universally familiar flavours on a bubble tea menu, loved equally by kids and adults.

Where Did Chocolate Bubble Tea Come From?

Cocoa has a history stretching back thousands of years to Mesoamerican civilisations, who prepared cacao as a bitter, spiced drink long before sugar and milk were added to create the sweet chocolate flavour familiar today. Chocolate as a sweetened, milk-based drink became globally popular over the following centuries, eventually becoming one of the most beloved dessert flavours worldwide, well before bubble tea existed as a category.

Bubble tea itself started in Taiwan in the 1980s, when tea shops began adding tapioca pearls and shaking tea with milk and ice — a playful, textured drink format that quickly became a youth-culture phenomenon before spreading through Hong Kong, mainland China, and the rest of East and Southeast Asia through the 1990s and 2000s. Chocolate was a natural addition to the growing list of bubble tea flavours, since its universal appeal and dessert-like character made it an easy crossover from coffee shop and dessert menus into the bubble tea format.

Today chocolate bubble tea is a reliable bestseller on bubble tea menus in India's growing café scene in cities like Chennai, Bengaluru, Mumbai, and Delhi, prized for its broad appeal across age groups.

What Is Chocolate Bubble Tea Made Of?

A standard chocolate bubble tea has four core components:

Cocoa: Premium cocoa powder — the flavour and colour base of the drink.
Milk or creamer: Dairy milk, condensed milk, or a non-dairy creamer, which rounds out cocoa's richness and adds body.
Sweetener: Sugar syrup or a natural sweetener, balancing cocoa's natural bitterness.
Tapioca pearls (boba): Chewy balls made from tapioca starch, usually cooked in a brown sugar syrup before being added to the drink.

Brewzino's Chocolate Bubble Tea Premix combines the first three — premium cocoa, non-dairy creamer, and natural sweetener — into a single powder, so all that's left to do is mix with water or milk and add cooked tapioca pearls. Optional extras some cafés and home brewers add on top include chocolate chips, whipped cream, or a chocolate drizzle, but none of these are required for a standard cup — they're customisations layered onto the four core components above.

Chocolate Bubble Tea Premix vs Raw Cocoa Powder: Which Should You Use?

Using raw cocoa powder means measuring and hand-balancing cocoa, creamer, and sweetener separately for every batch, working around cocoa's natural bitterness each time — a process that varies depending on how carefully each cup is mixed. A chocolate bubble tea premix like Brewzino's blends premium cocoa with non-dairy creamer and natural sweetener into a single mix, so every cup dissolves instantly and tastes the same whether it's cup one or cup one hundred.

This consistency is exactly why most bubble tea cafés and HORECA chains use a premix rather than formulating from raw cocoa every service. It also cuts prep time per cup from several minutes down to under a minute, which matters a lot during a lunchtime or evening rush.

How Is Chocolate Bubble Tea Premix Manufactured?

Brewzino's Chocolate Bubble Tea Premix is produced in a GMP-compliant facility using premium cocoa ingredients, with full quality traceability from raw material to finished product — meaning every batch can be traced back to the specific supplier lot it was sourced from, and forward through blending, milling, and packing, which matters both for quality control and for the export documentation international buyers require. The process runs through six stages:

Raw Material Sourcing — Premium cocoa powder and natural flavours sourced from FSSAI-approved suppliers, tested before acceptance.
Quality Testing — Incoming materials tested for cocoa content, colour, microbiological safety, and heavy metals.
Blending & Formulation — Cocoa precision-blended with creamer, sweetener, and stabilisers in our GMP-certified facility.
Processing — Ultra-fine milling for instant dissolve and smooth, lump-free texture in every cup.
QC Release — Finished product tested for taste, colour, moisture, and microbial counts before release.
Packing & Export — Packed in food-grade moisture-proof packaging with full export documentation.

What Makes a Good Chocolate Bubble Tea Premix?

Not all chocolate premixes on the market are built the same way. Some lean heavily on artificial chocolate flavouring to cut costs, while others use genuine cocoa powder as the flavour foundation. The difference is noticeable in the cup: a premix built on real cocoa tends to have a rounder, more complex chocolate flavour with a cleaner finish, while an artificial-flavour-only version can taste flatter or more synthetic, even at a similar sweetness level.

Brewzino's Chocolate Bubble Tea Premix is made from premium cocoa powder, blended with non-dairy creamer and natural sweetener for a smooth, velvety texture without bitterness. For café buyers, it's worth asking any supplier directly what percentage of the flavour comes from real cocoa versus flavouring compounds — the ingredient list is usually the quickest way to tell.

Dutch-Processed or Natural Cocoa: Which Is Better for Bubble Tea?

Cocoa powder generally comes in two broad types: natural cocoa, which is more acidic and has a sharper, fruitier chocolate flavour, and Dutch-processed (alkalised) cocoa, which is treated to neutralise some of that acidity, giving a smoother, milder, and often darker-coloured result that blends more easily into milk-based drinks. Both are legitimate, widely used forms of cocoa — the right choice depends on the flavour profile a premix is aiming for.

For a milk-tea-style drink like chocolate bubble tea, a smoother, less acidic cocoa profile tends to blend more evenly with creamer and milk, producing the rich, balanced chocolate flavour cafés and home brewers expect. If cocoa sourcing and processing matter for your menu positioning, it's worth asking a supplier directly about the type of cocoa used in their premix rather than judging purely by colour.

Is Chocolate Bubble Tea Good for You?

Cocoa naturally contains flavanols, a class of antioxidant plant compounds that have been studied for various associations with cardiovascular health, though the amount and bioavailability vary significantly depending on how the cocoa is processed. Some of that flavanol content carries over into a cocoa-based premix, though at a smaller scale than eating minimally processed dark chocolate directly.

That said, chocolate bubble tea as a drink is a treat, not a health food. The creamer, added sweetener, and tapioca pearls contribute meaningful sugar and calories on top of the cocoa base, so it's best enjoyed in moderation as part of a balanced diet — any antioxidant benefit belongs to cocoa itself, not automatically to every sweetened drink made with a chocolate-flavoured premix.

Does Chocolate Bubble Tea Have Caffeine?

Essentially no. Brewzino's Chocolate Bubble Tea Premix is a blend of premium cocoa, non-dairy creamer, and natural sweetener, with no tea leaves in the formulation. Cocoa does naturally contain a very small trace amount of caffeine, along with more of a related stimulant compound called theobromine, but the amount in a typical cup made from this premix is negligible — nowhere close to a tea-based or coffee-based drink. Some cafés pair chocolate premix with espresso for a mocha-style boba, which does add real caffeine from the coffee, but that's a preparation choice rather than something inherent to the chocolate premix itself.

How Many Calories Are in Chocolate Bubble Tea?

A typical 300ml cup made with premix, milk, and tapioca pearls has roughly 250–350 calories, depending on the milk used and how much sweetener and pearls are added. Here's a rough breakdown of where those calories come from:

| Component | Calories | | --- | --- | | Chocolate premix (25–30g) | ~90–120 kcal | | Milk (150–200ml) | ~90–130 kcal | | Tapioca pearls (30–50g cooked) | ~70–110 kcal | | Typical total (300ml cup) | ~250–350 kcal |

For a lighter version, use less sweetener, choose skimmed or low-fat milk, or ask for fewer pearls — all three noticeably bring the total down.

Is Chocolate Bubble Tea Sweet? Sugar & Low-Sugar Options

Yes — chocolate bubble tea is one of the sweeter, more dessert-like bubble tea flavours, balancing cocoa's natural bitterness with added sweetener, and the tapioca pearls themselves are cooked in a brown sugar syrup, adding further sweetness. For a lower-sugar version: ask for less added sweetener (most cafés offer 25%, 50%, 75%, or 100% sugar levels), use unsweetened milk, and go easy on the pearls, or skip them for a "no-pearl" iced chocolate drink instead.

Is Chocolate Bubble Tea Gluten-Free and Vegan-Friendly?

Cocoa, milk, and tapioca pearls are naturally gluten-free ingredients, so chocolate bubble tea is generally gluten-free — always check the specific ingredient list of the premix or any added flavourings, and confirm allergen/cross-contact details with the supplier if you have coeliac disease or a severe gluten allergy.

For a vegan version, swap dairy milk for a plant-based milk (oat, soy, or almond) and confirm the premix's creamer is non-dairy — Brewzino's Chocolate Bubble Tea Premix is already blended with a non-dairy creamer, making a fully plant-based cup straightforward when paired with a plant-based milk.

How Do You Make Chocolate Bubble Tea at Home?

Here's a simple recipe you can make at home with Brewzino's Chocolate Bubble Tea Premix:

Cook the pearls: Boil tapioca pearls in water for 20–25 minutes, then let them rest off the heat for 15 minutes. Soak the cooked pearls in a little brown sugar syrup so they don't stick together.
Mix the chocolate base: Stir 25g of chocolate bubble tea premix into 200ml of hot milk until fully dissolved, with no lumps.
Assemble: Add the sweetened tapioca pearls to the bottom of a glass, fill with ice for an iced version.
Pour and serve: Pour the chocolate mixture over the ice and pearls, add whipped cream or a chocolate drizzle if desired, stir once, add a wide bubble-tea straw, and serve immediately.

For a hot version, skip the ice and pour the chocolate mixture warm over the pearls. Adjust the premix quantity to taste — increase to 35g per 200ml for a richer, darker chocolate flavour, as noted on the pack.

Can You Serve Chocolate Bubble Tea Hot and Iced?

Chocolate bubble tea premix isn't limited to one format. Here are the main ways cafés and home brewers serve it:

Hot Chocolate Milk Tea: Mix 25g premix in 200ml hot milk. Stir well. Add tapioca pearls and serve.
Iced Chocolate Boba: Mix 30g premix in 150ml cold water. Pour over ice. Add pearls and whipped cream.
Chocolate Smoothie: Blend 25g premix with 200ml milk and 2 scoops chocolate ice cream.
Chocolate Desserts: Use as base for chocolate cakes, truffles, ice cream, and dessert sauces.

Chocolate Bubble Tea vs Hot Chocolate: What's the Difference?

Hot chocolate is a simple blend of cocoa and steamed or heated milk, usually with no toppings, served hot in a mug — closer to a coffee-shop drink than a bubble tea. Chocolate bubble tea (chocolate boba) can be served hot or iced, uses a cocoa premix blended with creamer, and always includes chewy tapioca pearls, giving it a more textured, dessert-drink experience than a classic hot chocolate.

| Aspect | Comparison | | --- | --- | | Toppings | Hot chocolate: none, sometimes marshmallows. Chocolate bubble tea: tapioca pearls, optional whipped cream/drizzle. | | Serving temperature | Hot chocolate: hot only, traditionally. Chocolate bubble tea: hot or iced. | | Typical serving | Hot chocolate: mug, coffee-shop style. Chocolate bubble tea: bubble tea shop style, wide straw. |

Chocolate Bubble Tea vs Taro Bubble Tea: Which Should You Choose?

Chocolate and taro are both caffeine-free, creamer-based bubble tea flavours with broad, dessert-like appeal, but they draw different customers. Chocolate is rich, cocoa-forward, and universally familiar — an easy sell to almost any customer, including children. Taro is sweet, nutty, and creamy with a striking natural purple colour that stands out for social-media appeal, often skewing toward younger, trend-driven customers.

Who Uses Chocolate Bubble Tea Premix?

Chocolate Bubble Tea Premix isn't limited to dedicated bubble tea shops — it's a flexible base ingredient used across several parts of the food and beverage business:

Bubble Tea Cafés: Chocolate boba is a perennial bestseller — loved by kids and adults equally.
Coffee Shops: Pair with espresso for mocha boba, or serve as a standalone chocolate milk tea.
Hotels & Restaurants: Elevate dessert beverage menus with premium chocolate boba drinks.
HORECA Supply: Bulk supply for food courts, QSR chains, catering, and dessert franchises.
Food Manufacturers: Base for RTD chocolate beverages, ice cream, mousse, and confectionery.
Retail Brands: Private label retail packs for supermarkets and online D2C beverage brands.
Export Distributors: Export-ready bulk supply globally — chocolate is universally loved.
R&D Kitchens: Premium cocoa base for developing new chocolate-flavoured product lines.

How Does Chocolate Bubble Tea Compare to Other Drinks?

It helps to place chocolate bubble tea alongside other everyday drinks people compare it to when deciding what to order:

| Drink | Profile | | --- | --- | | Chocolate bubble tea (300ml) | ~250–350 kcal, ~0mg caffeine (negligible trace from cocoa), sweet, chewy pearls | | Cappuccino (150ml) | ~80–120 kcal, ~60–80mg caffeine, light sweetness, no toppings | | Cola (300ml) | ~120–140 kcal, ~30–40mg caffeine, high sugar, no functional benefits | | Fresh fruit juice (300ml) | ~120–160 kcal, no caffeine, natural sugars, vitamin content varies | | Hot chocolate (250ml) | ~180–250 kcal, negligible caffeine, sweet, no toppings |

These are typical ranges, not lab-tested values for any specific brand — actual numbers vary by recipe, brand, and serving size. The comparison is still useful: chocolate bubble tea sits closer to a dessert-drink than a plain tea in calories and sugar, and like taro, it's a popular choice for customers who want something indulgent without the caffeine of coffee or cola.

What Are Common Mistakes When Making Chocolate Bubble Tea at Home?

Chocolate bubble tea is simple to make, but a few common mistakes affect the result:

Not dissolving the premix fully: Undissolved premix settles at the bottom as a gritty layer. Stir thoroughly, or use a small whisk or milk frother for a smoother finish.
Overcooking or undercooking tapioca pearls: Undercooked pearls stay hard in the centre; overcooked pearls turn mushy and lose their chew. Follow the pack's cook time closely and test one pearl before draining the batch.
Letting cooked pearls sit too long unsweetened: Pearls harden as they cool. Keep them in sugar syrup and use within a few hours of cooking for the best texture.
Adding ice before the chocolate base has dissolved: Cold liquid makes powder dissolve more slowly and unevenly. Dissolve the premix in warm water or milk first, then pour over ice.
Overloading with whipped cream or drizzle: A light topping adds visual appeal and flavour; too much makes the drink overly sweet and heavy, masking the cocoa flavour underneath.

How Do You Store Chocolate Bubble Tea Premix?

Brewzino's Chocolate Bubble Tea Premix has a shelf life of 18 months when sealed and stored correctly. A few practical storage guidelines:

Keep it sealed: Reseal the pouch or bag tightly after each use to limit moisture and air exposure, which are the main causes of clumping and flavour loss in powdered premixes.
Store cool and dry: Avoid direct sunlight, humidity, and heat sources (like near a stove or window). A pantry shelf or cool storage room works well for both retail packs and bulk bags.
Use within shelf life once opened: While the sealed shelf life is 18 months, an opened pack is best used within a few months for peak flavour, even if stored correctly.
Watch for clumping or off-smells: If the premix has visibly clumped hard, changed colour, or developed an off smell, it's past its best and shouldn't be used.

How Is Chocolate Bubble Tea Premix Packaged?

Packaging plays a real role in both product quality and environmental impact for a powdered premix like this. Brewzino packs Chocolate Bubble Tea Premix in moisture-proof, food-grade packaging — sachets, resealable pouches, or bulk sacks — designed to protect the product through shipping and storage while minimising spoilage-related waste, since a well-sealed pack that keeps its full shelf life directly reduces food waste compared to poorly packaged premix that clumps or spoils early.

For café and business buyers, choosing bulk pack sizes (5kg, 10kg, or 25kg) over multiple small retail packs also reduces packaging material per kilogram of product — worth considering for high-volume operations that go through premix quickly and don't need individual retail-size units.

Is Chocolate Bubble Tea Popular in India?

Chocolate is one of the most universally loved flavours on any beverage menu, and chocolate bubble tea is no exception — it remains a dependable bestseller at bubble tea and specialty cafés in Chennai, Bengaluru, Mumbai, Delhi NCR, Hyderabad, and Pune, with especially strong appeal to families and younger customers. Search interest for chocolate bubble tea in India spans everything from "how to make it at home" to "where to buy it near me," reflecting a market that includes both curious home cooks and café customers.

A few patterns stand out in how Indian consumers engage with chocolate bubble tea today. First, its broad, low-barrier appeal makes it a common "safe choice" recommendation for customers new to the bubble tea category, alongside taro. Second, home experimentation is significant: recipe-style searches for chocolate boba make up a meaningful share of interest, which is why premix formats that simplify the process (rather than requiring raw cocoa balanced by hand) are gaining traction with home users, not just cafés. Third, quick-commerce and D2C grocery platforms have made specialty ingredients like chocolate premix and tapioca pearls far easier to source at home than they were even a few years ago, lowering the barrier to trying the drink outside a café setting.

For café owners and premix buyers, this means chocolate isn't a passing trend — it's a standing menu category worth stocking as a reliable, broad-appeal option alongside more novel flavours like taro, matcha, and Thai milk tea.

How Much Does Chocolate Bubble Tea Cost in India?

Chocolate bubble tea typically retails for ₹120–₹180 per cup in Indian cafés, in line with other premium bubble tea flavours. Because premix keeps making cost low and consistent, cafés using a chocolate bubble tea premix like Brewzino's typically see 70–75% profit margins per cup — among the highest of any bubble tea flavour, since chocolate's broad appeal supports steady, high-volume sales without a proportional increase in ingredient cost.

Actual retail pricing varies by city and format: premium mall-based or specialty cafés in metros like Mumbai and Bengaluru tend to sit at the higher end of that range or above it, while smaller standalone bubble tea kiosks in tier-2 cities typically price closer to the lower end. Toppings (extra pearls, whipped cream, chocolate drizzle) and size upgrades are the usual levers cafés use to increase average order value on top of the base cup price, without changing the core premix cost structure.

Where Can You Buy Chocolate Bubble Tea Premix in Bulk in India?

If you're a café owner, HORECA business, or retail brand looking to add chocolate bubble tea to your menu, Brewzino manufactures and exports Chocolate Bubble Tea Premix directly from our FSSAI-certified, GMP-compliant facility in Coimbatore, Tamil Nadu.

MOQ: 5kg (negotiable for trial orders)
Price: On request — contact Brewzino for a formal quote based on your order quantity
Packaging: 500g, 1kg, 5kg, 10kg, and 25kg
Shelf life: 18 months, sealed and stored cool & dry
Certifications: FSSAI, APEDA, and IEC
Export: Shipped via Tuticorin and Chennai to 30+ countries, with full documentation handled in-house

Free samples are available for cafés and businesses who want to trial the premix before committing to a bulk order — see the Chocolate Bubble Tea Premix product page to order one or get a price quote.

Can You Get Private Label Chocolate Bubble Tea Premix?

Want chocolate bubble tea premix under your own brand? Brewzino offers complete private label and custom formulation services — your logo, your packaging, our manufacturing. Combined with an MOQ starting at 5kg and a free sample program, it's a straightforward way for cafés, retail brands, and distributors to launch their own chocolate bubble tea line without building a factory. Formulation can be adjusted for cocoa intensity and sweetness to match your brand's taste profile.

What Should You Check Before Ordering Chocolate Bubble Tea Premix?

Before committing to a chocolate bubble tea premix supplier, it's worth checking a short list of fundamentals:

Real cocoa vs artificial flavouring only: Check the ingredient list for genuine cocoa powder rather than purely synthetic chocolate flavour compounds.
Certifications: FSSAI is mandatory for any food business in India; APEDA and IEC matter if you plan to export.
Shelf life and storage: Confirm shelf life (18 months is typical) and recommended storage conditions.
MOQ and trial orders: Look for a supplier willing to negotiate a smaller trial MOQ before you commit to a full bulk order.
Free samples: A supplier confident in their product should offer a free sample before you buy in bulk.
Private label support: If you plan to sell under your own brand, confirm private label and custom packaging are available.
Manufacturing traceability: Ask whether raw materials are tested for cocoa content and quality before processing, and whether the facility runs quality checks at each production stage rather than only on the finished batch.
Export documentation support: If you're importing from India, confirm the supplier handles commercial invoices, certificates of origin, and phytosanitary certificates in-house rather than leaving that entirely to you.

Running through this list before placing a bulk order is a quick way to filter out suppliers who can't back up their claims with certifications, ingredient transparency, or a sample you can actually taste before committing budget to a full shipment.

Chocolate bubble tea sits at a useful intersection for Indian cafés and home brewers alike: it's one of the most universally appealing flavours on any beverage menu, it draws a broad customer base without needing an acquired taste, and — for café owners specifically — it commands strong, steady sales volume without a proportional jump in ingredient cost, which is a rare combination in a competitive beverage market.

For home brewers, the appeal is different but just as real: a good chocolate bubble tea premix removes the trial-and-error of balancing raw cocoa, creamer, and sweetener by hand, turning a specialty drink into something you can make consistently in a few minutes. Whether you're stocking a café menu or just want a reliable homemade version, the fundamentals covered in this guide — cocoa quality, caffeine and calorie content, a working recipe, and what to check before buying in bulk — should cover what you need to get started with confidence.

If you're evaluating suppliers for a café, HORECA business, or private label brand, Brewzino's Chocolate Bubble Tea Premix is manufactured and exported directly from an FSSAI-certified facility in Coimbatore, with free samples available so you can taste it before committing to a bulk order.

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Brewzino Product Team

Brewzino manufactures and exports bubble tea, coffee, milk, and tea premix from Coimbatore, Tamil Nadu, India.

Frequently Asked Questions

Is chocolate bubble tea the same as chocolate boba tea?

Yes. "Boba" and "bubble tea" are used interchangeably in India and internationally — boba refers to the chewy tapioca pearls served in the drink. Chocolate boba tea and chocolate bubble tea are the same beverage.

Does chocolate bubble tea have caffeine?

Brewzino's Chocolate Bubble Tea Premix is a cocoa-based blend with non-dairy creamer and sweetener, and has no tea leaves in its formulation. Cocoa naturally contains a very small trace amount of caffeine (and more of a related compound called theobromine), so the drink is essentially caffeine-free rather than a meaningful source of caffeine — nowhere near a tea- or coffee-based drink.

Is chocolate bubble tea good for you?

Cocoa contains flavanols, a type of antioxidant plant compound studied for various health associations. Chocolate bubble tea made from a premix is best thought of as a treat rather than a health drink, though, since the creamer, added sweetener, and tapioca pearls add meaningful sugar and calories on top of the cocoa base.

How many calories are in a cup of chocolate bubble tea?

A typical 300ml cup made with premix, milk, and tapioca pearls has roughly 250–350 calories, depending on the milk used and how much sweetener and pearls are added. Choosing less sugar, skimmed milk, or fewer pearls lowers the count.

Is chocolate bubble tea sweet, and can I make a low-sugar version?

Yes, chocolate bubble tea is one of the sweeter, more dessert-like bubble tea flavours. For a lower-sugar version, reduce or skip added sweetener, use unsweetened milk, and go easy on the tapioca pearls (which are cooked in a sugar syrup).

What is the difference between chocolate bubble tea and hot chocolate?

Hot chocolate is a simple blend of cocoa and steamed or heated milk, usually with no toppings, served hot. Chocolate bubble tea (chocolate boba) is typically served hot or iced, uses a cocoa premix blended with creamer, and always includes chewy tapioca pearls at the bottom of the glass.

Is chocolate bubble tea made with real cocoa?

Brewzino's Chocolate Bubble Tea Premix is made from premium cocoa powder blended with non-dairy creamer and natural sweetener, giving it a rich, deep chocolate flavour rather than relying purely on artificial chocolate flavouring compounds.

Is chocolate bubble tea gluten-free?

Cocoa, milk, and tapioca pearls are naturally gluten-free ingredients, so chocolate bubble tea is generally gluten-free. Always check the specific ingredient list of the premix or any added flavourings, and confirm allergen/cross-contact details with the supplier if you have coeliac disease or a severe gluten allergy.

What is the MOQ for chocolate bubble tea premix in India?

Brewzino's Chocolate Bubble Tea Premix has an MOQ of 5kg (negotiable for trial orders). It's available in 500g, 1kg, 5kg, 10kg and 25kg pack sizes, with a shelf life of 18 months. Pricing is on request — contact Brewzino directly for a formal quote.

Where can I buy chocolate bubble tea premix in bulk in India?

Brewzino manufactures and exports Chocolate Bubble Tea Premix directly from Coimbatore, Tamil Nadu, with FSSAI, APEDA, IEC certification and private label options. Cafés, HORECA businesses, and retail brands can request a free sample or bulk quote directly — see the CTA below.

Can chocolate bubble tea premix be used for lattes, smoothies, or desserts, not just bubble tea?

Yes. Because the premix already blends cocoa with creamer and sweetener, it works equally well as a chocolate latte base or mocha (mix with espresso, skip the pearls), a chocolate smoothie (blend with milk and ice cream), or a flavour base for cakes, truffles, and dessert sauces — not only as bubble tea.

What is the difference between chocolate bubble tea and taro bubble tea?

Chocolate is rich, cocoa-forward, and universally familiar, appealing to a very broad audience including children. Taro is sweet, nutty, and creamy with a striking purple colour and strong social-media appeal. Both are caffeine-free premix flavours unless a café separately adds a tea base.

How long do cooked tapioca pearls last?

Cooked tapioca pearls are best used within 4–6 hours of cooking, kept in sugar syrup at room temperature — refrigerating them makes the starch harden and lose its chewy texture. For a café making pearls in batches, cook only as much as you expect to use within a single service.

Does Brewzino's chocolate bubble tea premix come in different formats?

Brewzino's Chocolate Bubble Tea Premix is available in Powder, Granules, Instant Sachet, and Bulk Bag formats. Cocoa intensity and sweetness can be adjusted per batch for private label and custom formulation orders — contact the export team to discuss specifications for your order.

What packaging options are available for Chocolate Bubble Tea Premix?

Chocolate Bubble Tea Premix is available in 500g, 1kg, 5kg, 10kg and 25kg packs, suitable for retail, HORECA, and bulk export shipments.

What is the shelf life of Chocolate Bubble Tea Premix?

Chocolate Bubble Tea Premix has a shelf life of 18 months from the manufacturing date when kept sealed in cool, dry conditions away from direct sunlight.

How do I prepare Hot Chocolate Milk Tea?

Mix 25g of Chocolate Bubble Tea Premix in 200ml hot milk, stir well, add tapioca pearls, and serve.

How much profit can a café make per cup of Chocolate Bubble Tea Premix?

Making cost for Chocolate Bubble Tea Premix is approximately ₹36 per 300ml cup (using 15g Premix Powder plus tea decoction, milk, boba, and ice). Cafés typically sell this at ₹120-₹150 per cup, giving a gross margin of roughly 70-76%. See the Profit Per Cup calculator on this page for the full breakdown.

How do I get pricing for Chocolate Bubble Tea Premix?

Brewzino does not publish per-kg wholesale pricing online — pricing depends on order volume, packaging format, and destination. Contact Brewzino directly with your requirements for a formal quote.

What is the production lead time for a bulk order of Chocolate Bubble Tea Premix?

Production typically takes 7-14 days after order confirmation, plus shipping transit time depending on your destination.

Can I order a small trial quantity of Chocolate Bubble Tea Premix before a bulk order?

Yes. The standard MOQ is 5 kg and it is negotiable for trial orders, so new buyers can test the product at a smaller volume before scaling up.

Does Brewzino sell Chocolate Bubble Tea Premix directly to consumers, or only to businesses?

Brewzino focuses on B2B supply — cafés, coffee shops, hotels and restaurants, HORECA operators, food manufacturers, and export distributors. Retail-ready packaging from 500g is available, and private label lets retail brands sell it under their own name.

What forms is Chocolate Bubble Tea Premix available in?

Chocolate Bubble Tea Premix is available in Powder, Granules, Instant Sachet, and Bulk Bag forms.

What is the HS code for Chocolate Bubble Tea Premix?

The HS code for Chocolate Bubble Tea Premix is 2106.90.

What is the ingredient-by-ingredient cost to make one cup of Chocolate Bubble Tea?

For a 300ml cup: Tea Decoction (30ml) is about ₹3, Toned Milk (150ml) is about ₹8, Premix Powder (15g) is about ₹12, Popping Boba (20g) is about ₹10, and Ice Cubes (100ml) is about ₹3 — totaling approximately ₹36.

What is the gross margin per cup at ₹120 vs ₹150 selling price?

At a making cost of about ₹36 per cup, selling at ₹120 gives a gross margin of roughly 70%, and selling at ₹150 gives a gross margin of roughly 76%.

How much premix powder is used per cup of Chocolate Bubble Tea?

Brewzino's standard recipe uses 15g of Chocolate Premix Powder per 300ml cup.

What extra ingredients does a café need to source locally for Chocolate Bubble Tea?

Whipped cream, chocolate drizzle, ice cubes and straw must be sourced locally — these are not part of Brewzino's premix supply.

Does the selling price for a cup of Chocolate Bubble Tea vary by market?

Yes. Brewzino's cost and margin figures are indicative; actual selling price varies according to your location and business setup.

How do I make Iced Chocolate Boba?

Mix 30g of Chocolate Bubble Tea Premix in 150ml cold water, pour over ice, and add tapioca pearls and whipped cream.

How do I make a Chocolate Smoothie?

Blend 25g of Chocolate Bubble Tea Premix with 200ml milk and 2 scoops of chocolate ice cream.

Can Chocolate Bubble Tea Premix be used in desserts?

Yes. It can be used as a base for chocolate cakes, truffles, ice cream, and dessert sauces.

How do I get a richer, darker chocolate flavour?

Increase the dosage to 35g of premix per 200ml of liquid, and add whipped cream and chocolate drizzle for a premium café presentation.

How should I store Chocolate Bubble Tea Premix after opening?

Store it sealed in cool, dry conditions away from direct sunlight after opening.

Do I need to brew tea separately before using Chocolate Bubble Tea Premix?

No — the premix dissolves instantly for a smooth, lump-free texture; just mix with hot or cold milk or water and serve.

What gives Chocolate Bubble Tea Premix its deep brown colour?

Its rich, deep brown colour comes from premium cocoa powder used in the formulation.

What does Chocolate Bubble Tea Premix taste like?

It has a rich, cocoa-forward flavour with a smooth, velvety texture, no bitterness, and perfectly balanced sweetness.

Is Chocolate Bubble Tea Premix dairy-based or non-dairy?

The premix itself is blended with non-dairy creamer and natural sweetener — you add your own milk or water when preparing the drink.

Does Chocolate Bubble Tea Premix pair with tapioca pearls and other toppings?

Yes, it pairs perfectly with tapioca pearls, choco chips, and popping boba.

Does Chocolate Bubble Tea contain caffeine?

Brewzino's café-style recipe for Chocolate Bubble Tea includes a tea decoction as one ingredient, and both tea and cocoa naturally contain some caffeine; the simplified retail 'add milk' instructions omit the tea decoction. Exact caffeine content depends on the ingredients used, so contact Brewzino for detailed ingredient information rather than relying on an estimate.

How many calories are in a cup of Chocolate Bubble Tea?

Exact calorie count depends on the type of milk, sweetener level, and toppings (boba, whipped cream) used, so Brewzino does not publish one fixed calorie figure per cup. Contact Brewzino for a detailed ingredient and nutrition information sheet.

Which brand is best for sourcing bubble tea premix in bulk?

There's no single 'best' brand — evaluate suppliers on certifications (FSSAI, APEDA, IEC), GMP compliance, batch traceability, sample availability, MOQ flexibility, and export experience. Brewzino (Yaali Exim), based in Coimbatore, Tamil Nadu, meets these criteria for its Chocolate Bubble Tea Premix.

Does Brewzino support new or small bubble tea businesses?

Yes. Brewzino offers a negotiable MOQ for trial orders, free global samples, and private label options, making it accessible for businesses just starting out.

How does Brewzino ensure consistent quality across Chocolate Bubble Tea Premix batches?

Every batch goes through raw material sourcing and testing of premium cocoa powder from FSSAI-approved suppliers, precision blending, ultra-fine milling for a lump-free texture, and a final QC release check for taste, colour, moisture and microbial counts before packing.

What quality checks does Chocolate Bubble Tea Premix go through before packing?

Incoming materials are tested for cocoa content, colour, microbiological safety and heavy metals, and the finished product is tested for taste, colour, moisture and microbial counts before release.

What kinds of businesses use Chocolate Bubble Tea Premix?

It is used by bubble tea cafés, coffee shops (for mocha boba paired with espresso), hotels and restaurants, HORECA supply chains, food manufacturers (for RTD beverages, ice cream, confectionery), retail brands (private label), export distributors, and R&D kitchens.

Can Chocolate Bubble Tea Premix be paired with coffee or espresso?

Yes — it can be paired with espresso to create a mocha boba drink, or served as a standalone chocolate milk tea.

Is chocolate a popular bubble tea flavour for cafés?

Yes — chocolate boba is described as a perennial bestseller, popular with both kids and adults.

Which pack size should a small café vs. a large HORECA buyer choose?

Smaller cafés typically start with 1kg or 5kg bags, while large HORECA operators and food manufacturers use 10kg or 25kg bulk sacks for better handling economics; the 500g pouch suits retail or trial use.

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